Along with following an animal welfare policy, the meal delivery service is on a mission to make all packaging either compostable, reusable, or recyclable by the end of 2025. Sustainability & Quality: Blue Apron hit its goal for carbon neutrality in March 2022, making the brand one of the more sustainable choices. Za'atar tilapia and vegetable farro with harissa-honey glaze and tzatziki Black bean and quinoa bowls with guacamole and roasted sweet potatoes ![]() Sheet pan salmon with green goddess potatoes and arugula These nutritionist-approved recipes feature sustainably sourced seafood, non-GMO produce, and antibiotic- and hormone-free meats available in up to four servings per meal. You won't have a curated Mediterranean diet menu, but Blue Apron's Wellness plan follows similar basics: whole ingredients and healthy fats. ![]() The result is just enough wine for two, which pairs perfectly with the brand's weekly rotation of recipes. Blue Apron's wine program lets you curate a six-pack of its 500-milliliter bottles, which equate to two-thirds of a regular wine bottle. ![]() While you shouldn't start consuming red wine just to follow the Mediterranean diet, moderate consumption is encouraged.
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